Bring authentic Peruvian flavor to your garden with Aji Panca Chocolate Chilli Pepper seeds. Known for their rich, deep brown color and mild-to-medium heat, these peppers are perfect for sauces, marinades, and homegrown culinary delights. Ideal for gardeners seeking a flavorful and decorative pepper plant.

Features:

1. Variety: Aji Panca Chocolate
2. Growth habit: Compact, upright, and bushy
3. Fruit characteristics: Large, elongated, chocolate-brown peppers with mild-to-medium heat
4. Light requirements: Full sun
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Garden beds, raised beds, and containers

Specifications:

1. Seed Type: Non-GMO seeds
2. Planting Season: Early spring indoors or after last frost outdoors
3. Zones: USDA Zones 9–11 (can grow in cooler zones with indoor start)
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 10–21 days
7. Days to Harvest: 90–120 days after sowing
8. Plant Height: 18–24 inches (45–60 cm)
9. Temperature: Prefers warm weather, 70–85°F (21–29°C)
10. Watering: Moderate, keep soil evenly moist
11. Maintenance: Pinch back to encourage bushy growth; provide support if needed
12. Indoor/Outdoor: Suitable for containers, garden beds, or indoor growing

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost for optimal germination.
2. Maintain moist soil and warm temperatures until seedlings emerge.
3. Transplant seedlings outdoors or into containers once temperatures are consistently warm.
4. Provide full sun exposure and moderate watering.
5. Harvest peppers when fully mature, firm, and chocolate-brown, typically 90–120 days after sowing.

Benefits:

1. Produces flavorful, mild-to-medium heat peppers for authentic Peruvian dishes
2. Compact and easy-to-grow variety suitable for home gardens and containers
3. High-yielding and decorative pepper plants
4. Adds unique color and flavor to culinary creations