Grow your own Black Maca, the legendary Lepidium meyenii root also called Peruvian Ginseng, right at home. These premium, non-GMO Black Maca Seeds are prized for producing energy-boosting, nutrient-rich roots that have been used for centuries as a natural superfood. Adapted to cool climates, Maca plants are hardy, easy to cultivate, and an excellent choice for sustainable home gardens.

Features:

• Non-GMO and heirloom Black Maca variety

• Ginseng-like superfood for natural energy and vitality

• Easy to grow in containers or garden beds

• Rich in vitamins, minerals, and antioxidants

• Adaptable to cool and high-altitude climates

• Great for organic and sustainable gardening

• Naturally pest-resistant and low-maintenance

Specifications:

• Scientific Name: Lepidium meyenii

• Common Name: Black Maca / Peruvian Ginseng

• Plant Type: Perennial (grown as annual in temperate regions)

• Growth Habit: Root-forming herb

• Height: 6–8 inches

• Sun Exposure: Full sun to partial shade

• Soil Type: Loamy, well-drained soil

• Soil pH: 6.0–7.5

• Germination Time: 10–15 days

• Maturity: 90–120 days

• Zones: USDA 6–10

• Season: Spring or fall

• Watering Needs: Moderate; avoid overwatering

• Temperature Range: 55–75°F optimal

• Fertilization: Enriched with compost or organic fertilizer

• GMO Status: 100% Non-GMO

• Heirloom Variety: Yes

Planting Guide:

1. Prepare well-drained soil rich in organic matter.

2. Sow seeds ¼ inch deep and cover lightly with soil.

3. Maintain consistent moisture until germination (10–15 days).

4. Place in a location with full sun or partial shade.

5. Harvest roots in about 3–4 months once tops begin to yellow.