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BLACK CURRANT (RIBES NIGRUM) Seeds for Your Garden | Buy Seeds Online

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BLACK CURRANT (RIBES NIGRUM) Seeds for Your Garden | Buy Seeds Online

Grow your own Black Currant (Ribes nigrum) plants using these high-quality Non-GMO seeds. Black currants are known for their small, dark berries rich in vitamin C, antioxidants, and natural flavor, perfect for fresh eating, jams, and baking. These hardy shrubs are ideal for cool and temperate climates and produce consistent yields year after year.

The Black Currant plant is a deciduous shrub that thrives in fertile, well-drained soil and partial to full sunlight. With minimal care, these bushes can produce abundant clusters of berries that ripen mid to late summer. Perfect for home gardens, edible landscapes, and sustainable cultivation.

Features:

  • Produces nutrient-dense, flavorful black berries

  • Excellent for jams, jellies, and desserts

  • Hardy and productive perennial shrub

  • Easy to grow and maintain

  • Non-GMO, naturally sourced, and high-germination seeds

Specifications:

  • Common Name: Black Currant

  • Scientific Name: Ribes nigrum

  • Plant Type: Deciduous fruit-bearing shrub

  • Growth Habit: Upright, bushy form

  • Height: 3–5 feet (90–150 cm)

  • Spread: 3–4 feet (90–120 cm)

  • Fruit Characteristics: Small, glossy black berries rich in antioxidants and vitamin C

  • Blooming Season: Spring

  • Harvest Season: Mid to late summer

  • USDA Hardiness Zones: 3–8

  • Sun Exposure: Full sun to partial shade

  • Soil Type: Loamy, well-drained, fertile soil

  • Soil pH: 6.0–6.5

  • Watering: Regular watering; keep soil consistently moist but not soggy

  • Temperature Range: 50–75°F (10–24°C)

  • Season: Best planted in early spring or fall

  • Germination Time: 3–6 weeks

  • Plant Spacing: 3–5 feet apart

  • Pruning: Annual pruning to encourage new growth and fruiting

  • Pollination: Self-fertile (cross-pollination can improve yields)

  • GMO Status: Non-GMO

  • Organic Status: Naturally grown (non-certified)

  • Planting Guide:

    1. Soak seeds in warm water for 24 hours before planting.

    2. Sow ¼ inch deep in moist, well-draining soil.

    3. Keep at 65–70°F for germination.

    4. Transplant seedlings outdoors after last frost.

    5. Water regularly and mulch around the base to retain moisture.

    6. Provide space for air circulation and prune old wood annually.

Grow your own Black Currant (Ribes nigrum) plants using these high-quality Non-GMO seeds. Black currants are known for their small, dark berries rich in vitamin C, antioxidants, and natural flavor, perfect for fresh eating, jams, and baking. These hardy shrubs are ideal for cool and temperate climates and produce consistent yields year after year.

The Black Currant plant is a deciduous shrub that thrives in fertile, well-drained soil and partial to full sunlight. With minimal care, these bushes can produce abundant clusters of berries that ripen mid to late summer. Perfect for home gardens, edible landscapes, and sustainable cultivation.

Features:

  • Produces nutrient-dense, flavorful black berries

  • Excellent for jams, jellies, and desserts

  • Hardy and productive perennial shrub

  • Easy to grow and maintain

  • Non-GMO, naturally sourced, and high-germination seeds

Specifications:

  • Common Name: Black Currant

  • Scientific Name: Ribes nigrum

  • Plant Type: Deciduous fruit-bearing shrub

  • Growth Habit: Upright, bushy form

  • Height: 3–5 feet (90–150 cm)

  • Spread: 3–4 feet (90–120 cm)

  • Fruit Characteristics: Small, glossy black berries rich in antioxidants and vitamin C

  • Blooming Season: Spring

  • Harvest Season: Mid to late summer

  • USDA Hardiness Zones: 3–8

  • Sun Exposure: Full sun to partial shade

  • Soil Type: Loamy, well-drained, fertile soil

  • Soil pH: 6.0–6.5

  • Watering: Regular watering; keep soil consistently moist but not soggy

  • Temperature Range: 50–75°F (10–24°C)

  • Season: Best planted in early spring or fall

  • Germination Time: 3–6 weeks

  • Plant Spacing: 3–5 feet apart

  • Pruning: Annual pruning to encourage new growth and fruiting

  • Pollination: Self-fertile (cross-pollination can improve yields)

  • GMO Status: Non-GMO

  • Organic Status: Naturally grown (non-certified)

  • Planting Guide:

    1. Soak seeds in warm water for 24 hours before planting.

    2. Sow ¼ inch deep in moist, well-draining soil.

    3. Keep at 65–70°F for germination.

    4. Transplant seedlings outdoors after last frost.

    5. Water regularly and mulch around the base to retain moisture.

    6. Provide space for air circulation and prune old wood annually.

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From $5.25

Original: $14.99

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BLACK CURRANT (RIBES NIGRUM) Seeds for Your Garden | Buy Seeds Online

$14.99

$5.25

Description

Grow your own Black Currant (Ribes nigrum) plants using these high-quality Non-GMO seeds. Black currants are known for their small, dark berries rich in vitamin C, antioxidants, and natural flavor, perfect for fresh eating, jams, and baking. These hardy shrubs are ideal for cool and temperate climates and produce consistent yields year after year.

The Black Currant plant is a deciduous shrub that thrives in fertile, well-drained soil and partial to full sunlight. With minimal care, these bushes can produce abundant clusters of berries that ripen mid to late summer. Perfect for home gardens, edible landscapes, and sustainable cultivation.

Features:

  • Produces nutrient-dense, flavorful black berries

  • Excellent for jams, jellies, and desserts

  • Hardy and productive perennial shrub

  • Easy to grow and maintain

  • Non-GMO, naturally sourced, and high-germination seeds

Specifications:

  • Common Name: Black Currant

  • Scientific Name: Ribes nigrum

  • Plant Type: Deciduous fruit-bearing shrub

  • Growth Habit: Upright, bushy form

  • Height: 3–5 feet (90–150 cm)

  • Spread: 3–4 feet (90–120 cm)

  • Fruit Characteristics: Small, glossy black berries rich in antioxidants and vitamin C

  • Blooming Season: Spring

  • Harvest Season: Mid to late summer

  • USDA Hardiness Zones: 3–8

  • Sun Exposure: Full sun to partial shade

  • Soil Type: Loamy, well-drained, fertile soil

  • Soil pH: 6.0–6.5

  • Watering: Regular watering; keep soil consistently moist but not soggy

  • Temperature Range: 50–75°F (10–24°C)

  • Season: Best planted in early spring or fall

  • Germination Time: 3–6 weeks

  • Plant Spacing: 3–5 feet apart

  • Pruning: Annual pruning to encourage new growth and fruiting

  • Pollination: Self-fertile (cross-pollination can improve yields)

  • GMO Status: Non-GMO

  • Organic Status: Naturally grown (non-certified)

  • Planting Guide:

    1. Soak seeds in warm water for 24 hours before planting.

    2. Sow ¼ inch deep in moist, well-draining soil.

    3. Keep at 65–70°F for germination.

    4. Transplant seedlings outdoors after last frost.

    5. Water regularly and mulch around the base to retain moisture.

    6. Provide space for air circulation and prune old wood annually.

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