Bring a touch of Italian elegance to your garden with Rossa di Treviso Chicory seeds, a celebrated variety known for its striking red leaves and mild, pleasantly bitter flavor. A favorite among gourmet gardeners and chefs, this chicory thrives in cool weather, developing firm heads with crisp, vibrant leaves perfect for salads, roasting, and grilling.

Features:

• Variety: Rossa di Treviso (Italian heirloom)
• Growth Habit: Upright, compact heads with deep red leaves and white ribs
• Flavor: Mildly bitter and crisp texture
• Light Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil rich in organic matter
• Suitable for: Home gardens, raised beds, and kitchen gardens

Specifications:

• Seed Type: Non-GMO heirloom chicory seeds
• Planting Season: Late summer to early fall (for best color and flavor)
• USDA Zones: 4–9
• Planting Depth: 0.25 inch (6 mm)
• Spacing: 8–10 inches (20–25 cm) between plants
• Germination Time: 7–14 days
• Days to Maturity: 80–90 days
• Temperature: Ideal growth between 60–70°F (15–21°C)
• Watering: Keep soil evenly moist, avoid waterlogging
• Harvest Time: Late fall to early winter
• Growth Duration: Biennial grown as an annual

Planting Guide:

• Sow seeds directly outdoors in late summer or start indoors 4–6 weeks before transplanting.
• Plant in fertile, well-drained soil under full sun.
• Thin seedlings to promote strong root and leaf development.
• Water consistently to prevent bitterness and ensure tender leaves.
• Harvest when heads are firm and fully colored for best taste and texture.