Add color and flavor to your garden with Red Ruffle Eggplant seeds. This unique variety produces striking, red-skinned eggplants with ruffled edges and tender, flavorful flesh. Ideal for roasting, grilling, stir-frying, or fresh culinary use, Red Ruffle Eggplants are easy-to-grow and high-yielding, making them perfect for gardeners seeking visually appealing and tasty produce.

1. Features:
2. Variety: Red Ruffle Eggplant
3. Growth habit: Upright, bushy, compact
4. Fruit characteristics: Medium to large size, red skin with ruffled edges, tender and flavorful
5. Light requirements: Full sun for optimal fruit production
6. Soil requirements: Well-draining, fertile soil enriched with organic matter
7. Suitable for: Garden beds, raised beds, containers, and home gardens

Specifications:

1. Seed Type: Non-GMO, premium quality seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 5–11
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 18–24 inches (45–60 cm) between plants, rows 30–36 inches (75–90 cm) apart
6. Germination Time: 7–14 days
7. Days to Harvest: 70–85 days after sowing
8. Plant Height: 24–36 inches (60–90 cm)
9. Plant Width: 18–24 inches (45–60 cm)
10. Temperature: Prefers warm climates (70–85°F / 21–29°C)
11. Watering: Moderate, keep soil consistently moist
12. Support: Stakes may be needed for larger plants
13. Indoor/Outdoor: Suitable for container gardening and outdoor beds

Planting Guide:

1. Sow seeds indoors 8–10 weeks before the last frost or directly in warm soil after frost danger has passed.
2. Keep soil evenly moist and well-drained for successful germination.
3. Transplant seedlings outdoors or into containers when they are 6–8 inches tall.
4. Ensure full sun exposure for optimal fruit growth and vibrant color.
5. Stake plants as needed and harvest fruits regularly to encourage continuous production.