Enhance your home garden with Green Cauliflower Seeds, a colorful twist on the classic cauliflower. This variety produces tightly packed, bright green curds with a mild, nutty flavor and tender texture. Ideal for roasting, steaming, or enjoying raw, Green Cauliflower adds both visual appeal and nutrition to your meals.

A cool-season vegetable, it thrives in temperate climates and delivers excellent yields when planted in fertile, well-drained soil. Its vivid color and delicious taste make it a standout choice for gardeners who love growing unique vegetables.

Features:

• Variety: Green Cauliflower (Brassica oleracea var. botrytis)
• Type: Non-GMO, open-pollinated
• Color: Vibrant green curds
• Flavor: Mild, nutty, and slightly sweet
• Growth Habit: Compact heads with strong stems
• Uses: Roasting, steaming, salads, soups
• Sunlight: Full sun
• Soil: Fertile, well-drained loam

Specifications:

• Seed Type: Non-GMO, open-pollinated vegetable seeds
• Planting Season: Early spring or late summer (cool-season crop)
• Zones: USDA Zones 3–9
• Planting Depth: ¼–½ inch (6–12 mm)
• Spacing: 18–24 inches (45–60 cm) apart
• Germination Time: 7–14 days
• Days to Maturity: 70–90 days
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun (6+ hours daily)
• Watering Needs: Keep soil evenly moist; avoid waterlogging
• Soil pH: 6.0–7.0
• Harvest Time: Late spring or early fall
• Maintenance: Moderate; requires consistent moisture and weed control

Planting Guide:

• Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors when soil is workable.
• Plant seeds ¼ inch deep in nutrient-rich, well-drained soil.
• Transplant seedlings outdoors when 4–6 inches tall.
• Water regularly to keep soil evenly moist.
• Harvest when heads are compact, firm, and bright green.