Add vibrant color and nutrition to your garden with Heirloom Purple Red Brussels Sprout seeds. This heirloom variety produces compact, deep purple-red sprouts with excellent flavor and texture. Perfect for home gardeners looking for high-yield, easy-to-grow Brussels sprouts suitable for roasting, steaming, and fresh culinary use.

Features:

1. Variety: Heirloom Purple Red
2. Growth habit: Upright, sturdy, high-yielding
3. Sprout characteristics: Small to medium-sized, vibrant purple-red, firm, and tender
4. Light requirements: Full sun
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Garden beds, raised beds, and containers

Specifications:

1. Seed Type: Heirloom, Non-GMO seeds
2. Planting Season: Early spring or late summer for fall harvest
3. Zones: USDA Zones 3–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 18–24 inches (45–60 cm) between plants, 24–36 inches (60–90 cm) between rows
6. Germination Time: 7–14 days
7. Days to Harvest: 85–100 days after sowing
8. Plant Height: 24–36 inches (60–90 cm)
9. Temperature: Prefers cool climates, 45–75°F (7–24°C)
10. Watering: Moderate, maintain consistent moisture
11. Maintenance: Provide full sun and fertile soil; support with stakes if needed; harvest lower sprouts first to encourage growth

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in cool weather.
2. Keep soil moist and warm until germination occurs.
3. Transplant seedlings to prepared garden beds or containers when strong and hardened off.
4. Ensure full sun exposure for healthy growth and abundant yield.
5. Harvest sprouts from the bottom up when firm and fully developed for best flavor and nutrition.

Benefits:

1. Produces nutritious, vibrant purple-red Brussels sprouts
2. High-yielding, sturdy plants suitable for home gardens
3. Adds unique color to meals and garden landscapes
4. Easy-to-grow seeds for roasting, steaming, or fresh cooking