Add a vibrant touch to your garden with Biquinho Yellow Pepper Seeds, a favorite among home gardeners for its cheerful color and unique flavor. These compact, high-yielding plants produce small, teardrop-shaped yellow peppers that offer a mild, tangy taste with a subtle hint of sweetness. Ideal for container gardening or small spaces, this variety thrives in warm, sunny conditions and rewards you with abundant harvests throughout the growing season.

Features:

1. Variety: Biquinho Yellow (Capsicum chinense)
2. Flavor: Mild, sweet, and tangy
3. Plant Type: Compact and bushy
4. Fruit Size: Small, teardrop-shaped (1 inch long)
5. Best Use: Fresh use, pickling, garnishes, and mild sauces
6. Suitable For: Home gardens, pots, and raised beds

Specifications:

1. Seed Type: Non-GMO open-pollinated seeds
2. Planting Season: Spring to early summer
3. USDA Zones: 4–11 (annual); 9–11 (perennial in frost-free regions)
4. Light Requirements: Full sun (6–8 hours daily)
5. Soil Type: Well-draining, rich, loamy soil
6. Planting Depth: 0.25 inch (6 mm)
7. Spacing: 18–24 inches (45–60 cm) between plants
8. Germination Time: 7–14 days at 75–85°F (24–29°C)
9. Maturity: 90–100 days from transplanting
10. Plant Height: 18–24 inches (45–60 cm)
11. Watering: Moderate; maintain consistent moisture
12. Temperature Range: Warm climates preferred, above 70°F (21°C)
13. Harvest Time: Mid to late summer

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Keep the soil warm and moist during germination.
3. Transplant outdoors once temperatures stay consistently above 65°F (18°C).
4. Choose a sunny location with well-drained soil enriched with compost.
5. Harvest peppers when fully yellow and firm for the best flavor and yield.

Benefits:

1. Compact and easy-to-grow pepper variety for small gardens
2. Produces abundant mild, fruity peppers
3. Excellent for fresh use, pickling, or mild salsas
4. Thrives in warm, sunny environments
5. Adds color and flavor to garden harvests