Experience the authentic flavor of Indian Bitter Gourd (Karela) with this heirloom, high-yield variety. These bitter gourd seeds produce robust, climbing vines that bear abundant, nutrient-rich gourds. Indian Karela is known for its distinct ridged skin, tender flesh, and mildly bitter flavor—ideal for traditional dishes, curries, and stir-fries.

Perfect for home gardeners and small farms, these seeds deliver a reliable yield with excellent adaptability to tropical and subtropical climates.

Features:

1. Variety: Indian Bitter Gourd (Heirloom Karela)
2. Fruit Type: Medium-sized, ridged, tender, and flavorful
3. Growth Habit: Vigorous climbing vine
4. Light Requirement: Full sun (6–8 hours daily)
5. Ideal For: Home gardens, trellises, and open-field cultivation
6. Harvest: Produces consistent, high-quality gourds throughout the season

Specifications:

1. Seed Type: Non-GMO, open-pollinated heirloom variety
2. Planting Season: Spring through early summer
3. USDA Zones: 7–11
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–14 days
7. Days to Maturity: 55–65 days after transplanting
8. Plant Height: 6–8 feet (180–240 cm)
9. Temperature: 75–90°F (24–32°C)
10. Watering: Regular and moderate; avoid waterlogging
11. Soil Type: Fertile, well-draining soil enriched with compost or organic matter
12. Harvesting: Pick fruits when medium-sized and green for best texture and taste

Planting Guide:

1. Sow seeds directly outdoors after the danger of frost has passed.
2. Soak seeds overnight before planting to improve germination.
3. Choose a sunny location with fertile, well-draining soil.
4. Provide support such as trellises for vine growth.
5. Maintain consistent watering and remove mature fruits promptly to encourage more yield.