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Melon Petit Gris de Rennes Seeds for Your Bountiful Garden

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Melon Petit Gris de Rennes Seeds for Your Bountiful Garden

Key Features:

  • Classic French Heirloom Variety: Petit Gris de Rennes, a prized melon from France, known for its rich aroma and intensely sweet, orange flesh.

  • Perfect for Home Gardens: Compact vines make it ideal for small spaces, raised beds, and container gardening.

  • Non-GMO & Natural: Naturally bred seeds with strong germination rates for reliable growth.

  • Early-Maturing Melon: Produces fruits in as little as 75–85 days after sowing.

  • Rich Flavor & Aroma: Offers a perfect balance of sweetness and fragrance, ideal for fresh eating and desserts.

  • Excellent Yield: Vigorous plants produce multiple small-to-medium fruits throughout the growing season.

Specifications:

  • Scientific Name: Cucumis melo var. cantalupensis

  • Common Name (US): Petit Gris de Rennes Melon / French Heirloom Melon

  • Seed Type: Non-GMO, Heirloom Variety

  • Fruit Size: 2–3 lbs per melon

  • Fruit Color: Gray-green rind with bright orange flesh

  • Days to Maturity: 75–85 days

  • Sun Exposure: Full Sun

  • Soil Type: Rich, well-drained loamy soil

  • Soil pH: 6.0–7.0

  • Water Requirements: Regular, deep watering; avoid overwatering to prevent rot

  • Plant Type: Warm-season annual vine

  • Germination Time: 7–14 days

  • Germination Temperature: 70–90°F (21–32°C)

  • Spacing: 2–3 feet apart in rows spaced 4–6 feet apart

  • USDA Hardiness Zones: 4–11 (grown as an annual)

  • Maintenance Level: Moderate

  • Harvest Time: Late summer

  • Storage: Keeps well when harvested ripe and stored in a cool, dry area

Planting Guide:

  1. Seed Preparation: Start seeds indoors 3–4 weeks before the last frost date.

  2. Sowing Depth: Plant seeds ½ inch deep in seed trays or directly into garden soil.

  3. Transplanting: Move seedlings outdoors once soil temperature reaches 70°F and frost risk has passed.

  4. Watering: Water deeply 1–2 times per week; avoid wetting the leaves to reduce disease risk.

  5. Light: Ensure full sun exposure for at least 6–8 hours daily.

  6. Pollination: Encourage pollinators like bees for better fruit set.
  7. Harvest: Pick melons when they emit a rich aroma and the stem easily detaches from the fruit

Key Features:

  • Classic French Heirloom Variety: Petit Gris de Rennes, a prized melon from France, known for its rich aroma and intensely sweet, orange flesh.

  • Perfect for Home Gardens: Compact vines make it ideal for small spaces, raised beds, and container gardening.

  • Non-GMO & Natural: Naturally bred seeds with strong germination rates for reliable growth.

  • Early-Maturing Melon: Produces fruits in as little as 75–85 days after sowing.

  • Rich Flavor & Aroma: Offers a perfect balance of sweetness and fragrance, ideal for fresh eating and desserts.

  • Excellent Yield: Vigorous plants produce multiple small-to-medium fruits throughout the growing season.

Specifications:

  • Scientific Name: Cucumis melo var. cantalupensis

  • Common Name (US): Petit Gris de Rennes Melon / French Heirloom Melon

  • Seed Type: Non-GMO, Heirloom Variety

  • Fruit Size: 2–3 lbs per melon

  • Fruit Color: Gray-green rind with bright orange flesh

  • Days to Maturity: 75–85 days

  • Sun Exposure: Full Sun

  • Soil Type: Rich, well-drained loamy soil

  • Soil pH: 6.0–7.0

  • Water Requirements: Regular, deep watering; avoid overwatering to prevent rot

  • Plant Type: Warm-season annual vine

  • Germination Time: 7–14 days

  • Germination Temperature: 70–90°F (21–32°C)

  • Spacing: 2–3 feet apart in rows spaced 4–6 feet apart

  • USDA Hardiness Zones: 4–11 (grown as an annual)

  • Maintenance Level: Moderate

  • Harvest Time: Late summer

  • Storage: Keeps well when harvested ripe and stored in a cool, dry area

Planting Guide:

  1. Seed Preparation: Start seeds indoors 3–4 weeks before the last frost date.

  2. Sowing Depth: Plant seeds ½ inch deep in seed trays or directly into garden soil.

  3. Transplanting: Move seedlings outdoors once soil temperature reaches 70°F and frost risk has passed.

  4. Watering: Water deeply 1–2 times per week; avoid wetting the leaves to reduce disease risk.

  5. Light: Ensure full sun exposure for at least 6–8 hours daily.

  6. Pollination: Encourage pollinators like bees for better fruit set.
  7. Harvest: Pick melons when they emit a rich aroma and the stem easily detaches from the fruit

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From $5.25

Original: $14.99

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Melon Petit Gris de Rennes Seeds for Your Bountiful Garden

$14.99

$5.25

Description

Key Features:

  • Classic French Heirloom Variety: Petit Gris de Rennes, a prized melon from France, known for its rich aroma and intensely sweet, orange flesh.

  • Perfect for Home Gardens: Compact vines make it ideal for small spaces, raised beds, and container gardening.

  • Non-GMO & Natural: Naturally bred seeds with strong germination rates for reliable growth.

  • Early-Maturing Melon: Produces fruits in as little as 75–85 days after sowing.

  • Rich Flavor & Aroma: Offers a perfect balance of sweetness and fragrance, ideal for fresh eating and desserts.

  • Excellent Yield: Vigorous plants produce multiple small-to-medium fruits throughout the growing season.

Specifications:

  • Scientific Name: Cucumis melo var. cantalupensis

  • Common Name (US): Petit Gris de Rennes Melon / French Heirloom Melon

  • Seed Type: Non-GMO, Heirloom Variety

  • Fruit Size: 2–3 lbs per melon

  • Fruit Color: Gray-green rind with bright orange flesh

  • Days to Maturity: 75–85 days

  • Sun Exposure: Full Sun

  • Soil Type: Rich, well-drained loamy soil

  • Soil pH: 6.0–7.0

  • Water Requirements: Regular, deep watering; avoid overwatering to prevent rot

  • Plant Type: Warm-season annual vine

  • Germination Time: 7–14 days

  • Germination Temperature: 70–90°F (21–32°C)

  • Spacing: 2–3 feet apart in rows spaced 4–6 feet apart

  • USDA Hardiness Zones: 4–11 (grown as an annual)

  • Maintenance Level: Moderate

  • Harvest Time: Late summer

  • Storage: Keeps well when harvested ripe and stored in a cool, dry area

Planting Guide:

  1. Seed Preparation: Start seeds indoors 3–4 weeks before the last frost date.

  2. Sowing Depth: Plant seeds ½ inch deep in seed trays or directly into garden soil.

  3. Transplanting: Move seedlings outdoors once soil temperature reaches 70°F and frost risk has passed.

  4. Watering: Water deeply 1–2 times per week; avoid wetting the leaves to reduce disease risk.

  5. Light: Ensure full sun exposure for at least 6–8 hours daily.

  6. Pollination: Encourage pollinators like bees for better fruit set.
  7. Harvest: Pick melons when they emit a rich aroma and the stem easily detaches from the fruit