Enhance your home cooking with the aromatic and flavorful leaves of Mexican Tarragon. This easy-to-grow herb is perfect for gardeners and home chefs who want fresh, vibrant herbs right from their own garden. Ideal for garden beds, containers, and indoor herb gardens.

Features:

• Type: Culinary Herb (Perennial in warm climates, annual in cooler zones)

• Planting Season: Spring to Early Summer

• Hardiness Zones: USDA Zones 7-10

• Plant Height: 18-24 inches

• Plant Spread: 12-18 inches

• Sun Exposure: Full Sun to Partial Shade

• Harvest Time: 60-80 days from sowing

• Heirloom: Yes

• GMO Status: Non-GMO

• Soil Requirements: Well-drained, fertile soil

• Watering Needs: Moderate, allow soil to dry slightly between watering

• Pollinator-Friendly: Yes

Planting Guide:

1. Sowing Indoors: Start seeds indoors 6-8 weeks before last frost. Plant ¼ inch deep in seed-starting soil. Keep soil moist and warm.

2. Transplanting Outdoors: Once seedlings are 4-6 inches tall and frost has passed, transplant to sunny garden beds or containers. Space plants 12-18 inches apart.

3. Direct Sowing: Can also sow directly outdoors after the last frost.

4. Maintenance: Prune regularly to encourage bushy growth and prevent flowering, which can reduce leaf flavor.

Why Choose Mexican Tarragon Seeds:

• Fresh, aromatic herb for culinary use

• Easy to grow in garden beds, containers, or indoors

• Long-lasting, flavorful leaves perfect for home chefs

• Non-GMO, heirloom seeds