Grow fresh, nutritious greens with Peking Ta Ching Kou Pai Tsai seeds, a popular Asian leafy vegetable known for its tender texture and mild flavor. Ideal for home gardens, raised beds, and container planting, this variety is fast-growing and produces healthy, vibrant leaves that are perfect for cooking. These seeds are suited for both beginner and experienced gardeners who want reliable, nutrient-rich harvests.

Features:

1. Variety: Peking Ta Ching Kou Pai Tsai
2. Growth Habit: Upright, leafy, fast-growing
3. Leaf Texture: Tender, smooth, and mild-flavored
4. Light Requirements: Full sun to partial shade
5. Soil Requirements: Well-draining, nutrient-rich soil
6. Suitable For: Home gardens, containers, raised beds, kitchen gardens

Specifications:

1. Seed Type: Non-GMO vegetable seeds
2. Planting Season: Early spring or fall for cool-season growth
3. USDA Zones: 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–12 inches (15–30 cm) between plants
6. Row Spacing: 12–18 inches (30–45 cm)
7. Germination Time: 5–10 days
8. Days to Harvest: 45–60 days
9. Height: 10–18 inches (25–45 cm)
10. Watering Needs: Moderate, consistently moist soil
11. Temperature Preference: Cool-weather crop, thrives in mild climates
12. Indoor/Outdoor: Suitable for both outdoor beds and indoor-started seedlings

Planting Guide:

1. Sow seeds directly outdoors in early spring or fall when temperatures are mild.
2. Prepare well-draining soil enriched with compost and keep it evenly moist.
3. Thin seedlings to recommended spacing once they grow 2–3 inches tall.
4. Provide full sun for optimal growth, though partial shade works well in warm climates.
5. Harvest young leaves for best flavor and tenderness.