Experience the authentic taste of the tropics with Philippine Ampalaya Bitter Gourd Seeds, a traditional heirloom variety prized for its excellent yield, disease resistance, and distinct bitter flavor. Commonly used in Asian and Filipino cuisine, this variety produces long, ridged green fruits packed with vitamins and antioxidants. Ideal for home gardens and small farms, these vigorous vines grow quickly and perform best in warm climates.

Features

1. Heirloom variety producing elongated, ridged green fruits
2. Distinct bitter flavor ideal for traditional Filipino and Asian dishes
3. Fast-growing and highly productive vines
4. Excellent for warm and tropical climates
5. Rich in vitamins A, C, and essential minerals

Specifications

1. Scientific Name: Momordica charantia
2. Common Name (U.S.): Bitter Melon / Bitter Gourd
3. Seed Type: Heirloom, Non-GMO, Open-Pollinated
4. Plant Type: Warm-season annual vine vegetable
5. Season: Spring to Early Summer planting
6. Sun Exposure: Full Sun (6–8 hours daily)
7. Soil Type: Well-drained loam or sandy soil with pH 5.5–6.7
8. USDA Hardiness Zones: 9–12 (can be grown annually in cooler zones)
9. Days to Germination: 8–10 days
10. Days to Maturity: 60–70 days
11. Plant Height: Vining up to 6–8 feet with trellis support
12. Spacing: 12–18 inches apart with 4–6 feet between rows
13. Watering: Keep soil consistently moist but not soggy
14. Fruit Size: 8–10 inches long, ridged and green

Planting Guide

1. Sowing: Start seeds indoors 3–4 weeks before the last frost or direct sow in warm soil above 70°F (21°C).
2. Depth: Plant seeds ½ inch deep in fertile soil.
3. Support: Provide a strong trellis or fence for climbing vines.
4. Watering: Maintain even soil moisture; avoid waterlogging.
5. Harvesting: Pick fruits when they reach medium size for best flavor; overripe fruits become more bitter.