Key Features:

• Produces small, bright red edible berries with a mild, sweet-tart flavor

• Ideal for woodland gardens, shaded borders, and natural landscapes

• Attracts birds and pollinators

• Thrives in cool, acidic forest-type soils

• Suitable for outdoor planting in temperate climates

• Non-GMO high-quality seeds

Specifications

• Common Name: Red Huckleberry

• Scientific Name: Vaccinium parvifolium

• Plant Type: Perennial Fruit Shrub

• Berry Color: Red

• Mature Height: 3–12 ft depending on growing conditions

• Sunlight: Partial Shade to Full Shade

• Soil Requirements: Acidic, well-draining organic soil

• Watering: Moderate; keep soil moist, not waterlogged

• USDA Hardiness Zones: 5–9

• Growth Habit: Upright, branching woodland shrub

• Bloom Time: Spring

• Harvest Season: Summer

• GMO Status: Non-GMO

• Best Planting Time: Fall or Early Spring

Planting Guide

1. Cold Stratification:
   Store seeds in moist peat or sand in the refrigerator for 60–90 days.

2. Sowing:
   Scatter seeds on the soil surface and do not bury; they require light to germinate.

3. Soil:
   Use acidic potting mix (peat + pine bark recommended).

4. Germination Conditions:
   Maintain cool, lightly shaded light and gentle moisture.

5. Transplanting:
   Move to permanent outdoor location once plants are well-rooted and temperatures are mild.