Key Features:

• Produces delicious, sweet-tart red mulberries

• Hardy deciduous tree suitable for temperate to warm regions

• Provides shade and seasonal beauty with broad foliage

• Excellent for edible gardens, wildlife support, and small orchards

• Fast-growing and long-living with minimal maintenance

• Non-GMO seeds with reliable germination

Specifications:

• Botanical Name: Morus rubra

• Common Name: Red Mulberry

• Plant Type: Deciduous Fruit Tree

• USDA Hardiness Zones: 4–9

• Mature Height: 30–60 ft

• Growth Habit: Spreading canopy, moderate to fast growth

• Fruit Type: Sweet, red-to-dark purple mulberries

• Planting Season: Spring or early Summer

• Sun Exposure: Full Sun to Partial Shade

• Soil Type: Moist, well-drained loamy soil

• Water Requirements: Moderate; drought-tolerant when mature

• Germination Time: 14–30 days (cold stratification may improve success)

• GMO Status: Non-GMO

• Pollination: Self-pollinating

• Fruit Use: Fresh eating, jams, jellies, desserts, and bird feeding

Planting Guide

1. Pre-Planting:
   Soak seeds in warm water for 12–24 hours before sowing. For best results, cold stratify seeds in a refrigerator for 30–60 days.

2. Sowing Depth:
   Plant seeds ¼ inch deep in moist, well-draining soil.

3. Light & Temperature:
   Place in a warm, sunny location. Maintain soil temperature between 20–25°C.

4. Watering:
   Keep the soil consistently moist during germination. Avoid waterlogging.

5. Transplanting:
   Once seedlings reach 4–6 inches, transplant into larger containers or directly into garden soil.

6. Maintenance:
   Prune during dormancy to shape canopy and promote airflow.