Senkaampu Curry Leaf Seeds (Murraya koenigii) are an excellent choice for anyone looking to grow their own flavorful, aromatic curry leaves at home. Known for their strong fragrance and deep flavor, the Senkaampu variety is widely valued in Indian cuisine for seasoning curries, soups, and chutneys.

These premium quality, organic, and non-GMO seeds are perfect for home gardeners and kitchen enthusiasts alike. The plants are hardy, drought-tolerant once established, and thrive in containers, garden beds, or balconies with plenty of sunlight.

Bring the authentic taste of traditional cooking to your home with lush, fresh, homegrown curry leaves.

Features:

• Premium, organically grown Senkaampu variety

• Produces aromatic and flavorful curry leaves

• Perfect for kitchen gardens, patios, and outdoor beds

• Fast-growing and low-maintenance perennial plant

• Non-GMO and suitable for organic gardening

• Drought-tolerant once established

Specifications:

• Scientific Name: Murraya koenigii

• Common Name: Senkaampu Curry Leaf

• Plant Type: Perennial evergreen shrub

• Growth Habit: Bushy, compact, upright

• Foliage: Glossy green, aromatic leaves

• Height: 60–120 cm (2–4 ft)

• Spread: 60 cm (2 ft)

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, loamy or sandy soil

• Watering: Moderate; allow topsoil to dry between watering

• Germination Temperature: 25–30°C (77–86°F)

• Germination Time: 15–25 days

• Sowing Season: Spring to early summer

• USDA Hardiness Zones: 9–12

• Heirloom: Yes

• GMO: Non-GMO

• Maintenance: Low

Planting Guide:

1. Soak seeds in warm water for 24 hours before sowing.

2. Sow seeds ¼ inch deep in moist, well-drained soil.

3. Keep soil consistently moist until germination.

4. Maintain warm temperature (25–30°C) and bright sunlight.

5. Transplant seedlings outdoors after 4–6 true leaves appear.