Shiso, also known as Jeok Ssam Ip or Red Perilla, is a popular Asian herb grown for its fragrant and flavorful red leaves. A must-have for home gardeners and culinary enthusiasts, these Shiso Seeds are perfect for adding color, aroma, and taste to your garden and kitchen. The plant produces vibrant reddish-purple leaves with a hint of mint, basil, and anise flavor—ideal for sushi, salads, and pickling.

Features:

• Variety: Jeok Ssam Ip (Red Shiso / Red Perilla)

• Leaf Color: Deep red to purple foliage

• Flavor Profile: Aromatic blend of mint, basil, and anise

• Growth Habit: Bushy annual herb, 18–24 inches tall

• Uses: Culinary seasoning, garnishing, salads, teas, and wraps

• Harvest Period: 60–70 days after sowing

Specifications:

• USDA Zones: 4–11 (grows as an annual in cooler regions)

• Soil Requirements: Well-drained, moderately fertile soil, pH 6.0–7.5

• Sun Exposure: Full sun to partial shade

• Watering: Keep soil evenly moist but not soggy

• Planting Guide:

  • Sow seeds indoors 6–8 weeks before the last frost

  • Lightly press seeds into soil, do not cover deeply (requires light for germination)

  • Maintain soil temperature between 70–75°F

  • Transplant outdoors after frost when seedlings are 3–4 inches tall

  • Space plants 10–12 inches apart

• Season: Spring to early summer planting for best results

• Companion Plants: Works well near cucumbers, beans, or peppers

• Harvesting Tips: Pick young leaves regularly to encourage new growth

Benefits:

• Easy to grow at home or in containers

• Adds striking color and flavor to dishes

• Great for indoor herb gardens or patio planters

• Produces abundant leaves throughout the season