Strawberry Spinach (Chenopodium capitatum) is a rare and nutrient-rich plant known for its dual-purpose harvest—tender, leafy greens and decorative, edible red berries. Ideal for gardeners seeking something unique, productive, and highly versatile. Naturally integrates high-volume search terms like strawberry spinach seeds, chenopodium capitatum seeds, leafy vegetable seeds, spinach alternative seeds, and non-GMO garden seeds.

Key Features

• Dual-harvest plant producing spinach-like leaves and small edible berries.

• Fast growing with minimal maintenance required.

• Excellent for raised beds, kitchen gardens, and container planting.

• Cold-tolerant and suitable for early spring sowing.

• Compact, bushy growth ideal for both small and large spaces.

Specifications

• Seed Name: Chenopodium capitatum

• Common Name: Strawberry Spinach

• GMO Status: Non-GMO

• Heirloom: Yes

• Type: Annual leafy vegetable with edible berries

• USDA Zones: Best in Zones 3–9

• Season: Spring or early fall planting

• Sunlight: Full sun to partial shade

• Soil Type: Moist, well-draining soil

• Soil pH: 6.0–7.5

• Germination Time: 7–21 days

• Days to Maturity: 45–65 days for greens

• Plant Height: 12–24 inches

• Spacing: 8–12 inches

• Watering: Moderate, consistent moisture

• Harvest: Tender leaves and small edible berries

• Best Use: Edible landscaping, salads, garnishing, kitchen gardens

Planting Guide

1. Sowing Depth: Scatter seeds lightly and cover with a thin layer of soil.

2. Temperature Needs: Soil temperature should be around 50–75°F.

3. Sunlight: Prefers full sun but tolerates partial shade.

4. Watering: Keep soil evenly moist but not waterlogged.

5. Thinning: Thin seedlings when they reach 2–3 inches tall.

6. Maintenance: Minimal; harvest young leaves regularly to encourage new growth.

7. Berry Harvest: Berries ripen into bright red clusters; pick gently when firm and mature.