Bring authentic Asian flavor to your garden with Takinogawa Long Seeds, a popular heirloom variety valued for its long, crisp roots and rich taste. Known for vigorous growth and excellent adaptability, this plant thrives in well-drained soils and moderate climates. Perfect for home gardeners who love fresh, healthy produce for cooking and salads.

Features:

1. Variety: Takinogawa Long
2. Plant Type: Root vegetable (Japanese Burdock variety)
3. Root Characteristics: Long, slender, light brown roots with white flesh
4. Flavor: Mild, earthy, slightly sweet, and nutty
5. Growth Habit: Upright, deep-rooted plant
6. Light Requirements: Full sun
7. Use: Ideal for stir-fries, soups, stews, and salads
8. Suitable For: Home gardens, raised beds, and open soil planting

Specifications:

1. Seed Type: Non-GMO, Open-pollinated Vegetable Seeds
2. Planting Season: Early spring to late summer
3. Zones: USDA Zones 4–10
4. Germination Time: 10–14 days
5. Days to Harvest: 90–120 days
6. Planting Depth: ½ inch (1.2 cm)
7. Spacing: 12–18 inches (30–45 cm) apart
8. Soil Type: Deep, loose, well-drained soil for root development
9. Watering: Maintain consistent moisture without waterlogging
10. Temperature: Best growth between 60°F–75°F (16°C–24°C)
11. Maintenance: Avoid compacted soil; thin seedlings to prevent crowding; harvest when roots reach full size but remain tender

Planting Guide:

1. Sow seeds directly into deep, loose soil after the last frost.
2. Keep soil consistently moist for uniform germination.
3. Thin seedlings once established, maintaining proper spacing.
4. Weed gently to avoid disturbing roots.
5. Harvest roots when they reach 12–24 inches long for the best flavor and texture.