Key Features:

• Produces apples with rich, sweet, aromatic flavor

• Popular traditional cider apple variety

• Strong, resilient growth suitable for home orchards and backyard planting

• Works well for fresh use, cider pressing, and artisanal beverages

• Non-GMO seeds selected for healthy germination and growth

Specifications:

• Common Name: Yarlington Mill Apple

• Scientific Name: Malus domestica

• Fruit Flavor: Sweet, aromatic, and full-bodied

• Primary Use: Fresh eating and cider production

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright and productive

• Sunlight: Full sun

• Soil Requirements: Well-drained loam or sandy loam

• Watering: Moderate; maintain even moisture

• Hardiness Zones: 4–8

• Seed Type: Non-GMO

• Germination Time: 3–8 weeks (requires cold stratification)

• Time to Fruiting: 3–5 years

• Best Planting Season: Late winter to early spring

Planting Guide:

1. Place seeds in moist paper towel, seal in bag, and refrigerate for 6–8 weeks to simulate winter.

2. After stratification, plant seeds ½ inch deep in well-draining seed-start mix.

3. Keep in a warm, bright location with indirect sunlight.

4. Maintain soil evenly moist, not waterlogged.

5. Once seedlings grow sturdy, transplant outdoors in full sun, spacing trees appropriately.

6. Mulch to maintain soil health and moisture.