Enhance your culinary garden with Yellow-Gold Oyster Mushroom seeds. These seeds grow into vibrant, flavorful mushrooms perfect for home gardening and kitchen use. Known for their high yield and striking golden color, they are ideal for adding both visual appeal and taste to your dishes.

Features:

1. Variety: Yellow-Gold Oyster Mushroom
2. Growth habit: Fast-growing, bushy mushroom clusters
3. Color: Bright yellow-gold caps
4. Flavor: Mild, delicate, and versatile for cooking
5. Suitable for: Home gardens, raised beds, and container cultivation
6. Light requirements: Indirect sunlight or partial shade
7. Soil/Substrate: Nutrient-rich, moist growing medium

Specifications:

1. Seed Type: Premium vegetable/mushroom spores
2. Planting Season: Year-round in controlled environments; spring to fall outdoors depending on climate
3. Zones: USDA Zones 5–10 (with controlled temperature indoors)
4. Planting Depth: Surface sowing or shallow layering depending on substrate
5. Spacing: Space clusters 6–12 inches (15–30 cm) apart for optimal growth
6. Germination Time: 7–14 days
7. Days to Harvest: 20–30 days after inoculation
8. Temperature: 55–75°F (13–24°C) optimal
9. Watering: Keep substrate consistently moist, avoid waterlogging
10. Maintenance: Maintain humidity and airflow for healthy growth

Planting Guide:

1. Prepare nutrient-rich substrate such as sawdust, straw, or composted material.
2. Inoculate substrate with Yellow-Gold Oyster Mushroom seeds/spores.
3. Keep in indirect sunlight or partial shade with high humidity.
4. Maintain moisture consistently; mist daily if necessary.
5. Harvest mushrooms 20–30 days after inoculation, when caps are fully formed but edges are slightly curled.